Well it has been a very busy week at Panorama with the occupancy level nearing 100%. I have had A LOT more shifts this week. I have done 40hours in the last 4 days with most of them being split shifts although I didnt get to go home on Friday and did a 12.5hr day! My feet were so sore! I have a serving shift tonight so hopefully I make some tips! I had my second serving shift on Wednesday and made $150 in tips!! Its pretty fun. It is like opening a present because you dont know what you will get. I have had one regular, Darren with his two sons come in and ask for me to serve them. He tips WAY too much but thats ok with me =) He leaves today and all up he tipped me close to $300 while he was here. What a nice guy! Aaron and I are using my tips to buy our groceries and then trying to save what we earn. Not that that is much as I only got $90 last pay but that is because I worked little hours. This pay should be better =)
Most the guests will be leaving today so I only have three shifts next week. Two are serving shifts though so hopefully the tips make up for the hours I wont be working..Aaron and I both worked on Christmas and New Years so we didn't really see much of each other. We celebrated on our day off and went to Carricks for dinner which is the restaurant and Greywolf Golf Course on the mountain. It was so good. It is an Italian restaurant and we had mussels to start and Aaron finally got a chicken parmy while I had some salmon. Yummo!
My first Christmas turkey! |
We haven't had a chance to go snowboarding again but next week when everything is more quiet we are going to go have a lesson. Most likely on Wednesday as we both have that day off.
Will let you know how it goes!!
The photo I have put up is while I was on the bridge heading to Adventure Centre Carpark. Toby Creek is frozen over now! Oh and it is getting cold again! It was around -4C for a couple weeks but we have just started to plunge into the -20C. It is only supposed to hang around for a week so I hope the week goes fast!
The other picture is of me cutting up my AMAZING turkey that I made for a girly Christmas dinner that we had. It was a massive feast with lots of yummy foods. We went overboard with decorations and we had bon bons too! Yay!
Hi... we are back from SA, so just spent last few minutes reading the latest blogs, as the last one I saw was the ice hockey ...I remember eating spagetti squash too!! Amy, your Chrissy dinner looks fab.. and you are earning great tips.. excellent... now you guys just need to get some boarding lessons and climb the mountain...we love the photos and the news..love and hugs, Mum, Greg and Harrison
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